Red Chilli Pickle

For those who love their heat bold and unapologetic — our Red Chilli Pickle is handcrafted for true spice lovers. Made with whole fresh red chillies, mustard seeds, tamarind and cold-pressed groundnut oil, this pickle delivers a punch of flavour with every spoonful.

This is not the mild, diluted version you find in supermarkets. This is authentic Andhra red chilli pickle — fiery, tangy, and deeply aromatic — made the way it has always been made in Telugu kitchens.

Why our Red Chilli Pickle is different:

• Whole fresh red chillies — not powder
• Natural tamarind for tangy balance
• Cold-pressed groundnut oil
• Zero preservatives, zero artificial colours
• Handcrafted in small batches
• Available with or without garlic

Best enjoyed with: Hot rice and ghee, curd rice, dosa or chapati. Use sparingly — it is seriously spicy!

Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.

Tip: A little goes a very long way. Start with a small amount and build up to your preferred heat level.