Nalla Karam
Nalla Karam is one of the most distinctive and beloved spice powders in Andhra cuisine — bold, smoky, deeply roasted and intensely flavourful. Made with roasted black gram, red chillies, tamarind, garlic and curry leaves, it delivers a complex, smoky flavour profile that is unlike any other powder in our range.
A spoonful of Nalla Karam mixed with hot rice and sesame oil or ghee is pure Andhra soul food — simple, satisfying and deeply comforting. It is the kind of flavour that takes you straight back to a Telugu grandmother's kitchen.
Why our Nalla Karam is different:
- Hand-roasted black gram for smoky depth
- Traditional Andhra recipe
- Bold, complex flavour profile
- No artificial colours, no fillers, no preservatives
- Small batch freshly ground
- FSSAI certified
Best enjoyed with: Rice and ghee, rice and sesame oil, dosa, idli or as a dip mixed with curd.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Mix with curd for a quick, bold dip for snacks — or stir into rice with sesame oil for the most satisfying simple Andhra meal.
Description
Nalla Karam is one of the most distinctive and beloved spice powders in Andhra cuisine — bold, smoky, deeply roasted and intensely flavourful. Made with roasted black gram, red chillies, tamarind, garlic and curry leaves, it delivers a complex, smoky flavour profile that is unlike any other powder in our range.
A spoonful of Nalla Karam mixed with hot rice and sesame oil or ghee is pure Andhra soul food — simple, satisfying and deeply comforting. It is the kind of flavour that takes you straight back to a Telugu grandmother's kitchen.
Why our Nalla Karam is different:
- Hand-roasted black gram for smoky depth
- Traditional Andhra recipe
- Bold, complex flavour profile
- No artificial colours, no fillers, no preservatives
- Small batch freshly ground
- FSSAI certified
Best enjoyed with: Rice and ghee, rice and sesame oil, dosa, idli or as a dip mixed with curd.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Mix with curd for a quick, bold dip for snacks — or stir into rice with sesame oil for the most satisfying simple Andhra meal.
