A true taste of Andhra kitchens—our Andhra Style Mixed Veg Pickle is made using hand-cut fresh vegetables, slow-sun-cured to perfection, and blended with traditional spices that deliver bold heat and deep flavor in every bite.

Prepared in small batches using time-honored recipes, this pickle brings together the perfect balance of spice, tang, and aroma—just like how it’s made at home.

✨ Why You’ll Love It

🥕 Fresh Mixed Vegetables – Carrot, Broad Beans( ChikkuduKaya), Cluster Beans, Dondakaya( Ivy Gourd) Cauliflower and French Beans.
🌶️ Authentic Andhra Spice Blend – Bold, fiery & flavorful
🧄 Cold-Pressed Groundnut Oil – Enhances taste & shelf life naturally
🏡 Traditional Home Recipe – No shortcuts, no factory taste
🚫 No Preservatives | No Artificial Colors

🍽️ Best Enjoyed With

Hot steamed rice & ghee
Curd rice
Dosa, idli & pesarattu
Chapati & paratha

🔥 Taste Profile

Spicy | Tangy | Aromatic | Rustic

🫙 How It’s Made

Fresh vegetables are hand-cut, mixed with freshly ground spices, sun-cured, and slowly matured in cold-pressed oil to lock in authentic Andhra flavor.

❤️ Perfect For

Lovers of spicy Andhra food
Home-style meals
Gifting traditional Indian pickles
Everyday comfort food cravings

📦 Storage Instructions

Store in a cool, dry place.
Always use a dry spoon for longer shelf life.

Vegetarian Pickles

Tomato Pickle

Lemon Pickle

Mixed Veg Pickle

Brinjal Pickle

Amla Pickle

Tamarind Pickle (Chintakaya)

Drumstick Pickle

Kakarakaya Pickle (Bitter Gourd)